Shallots are grown from small bulbs, known as sets, which are planted in the fall or early spring. They grow in clusters, similar to garlic, but have a milder flavor and a shorter growing season.
When to Plant:
Plant shallots in the fall for larger bulbs or in early spring as soon as the soil can be worked. Fall-planted shallots establish roots before winter and resume growth in early spring.
Space:
Plant bulbs 6-8” apart in rows spaced 12” apart. Set bulbs 1” deep with the pointed end facing up. As they grow, each bulb will multiply into a cluster of several shallots.
Care:
Shallots require loose, well-drained soil and consistent moisture, especially during the growing season. Mulching helps retain moisture and suppress weeds. Apply a balanced fertilizer in early spring to encourage bulb development. Reduce watering as the tops begin to yellow near harvest time.
Harvest:
Shallots are ready for harvest when the tops turn yellow and fall over, typically in early to mid-summer. Carefully lift clusters from the soil and allow them to cure in a warm, dry, shaded area for 2-3 weeks. Once dried, trim the tops and roots and store shallots in a cool, dry place. Properly cured shallots can last for several months.